List of tests performed at Saddra Laboratory:

– Identification of bovine tissue in meat powder

– Identification of fish tissue in meat powder

– Identification of chicken tissue in meat powder –

Identification of pork tissue in meat powder

– Identification of single-cell tissue in meat powder

– Identification of turkey tissue in meat powder

– Identification of wild goat tissue in meat powder

– Identification of goat tissue in meat powder

– Identification of sheep tissue in meat powder

– Campylobacter coli

– Campylobacter jejuni

– Identification of Listeria monocytogenes

– Identification of Listeria

– Identification of Salmonella enterica

– Identification of Escherichia coli serotypes

– Food poisoning in humans and dogs

– Identification of toxoplasmosis agent

– Identification of coccidia

– Pseudomonas

– Klebsiella

– Clostridium

– Salmonella

– Enumeration and detection of coliforms by most probable number method

– Enumeration and detection of Escherichia coli by most probable number method

– Enumeration of all coliforms in water

– General cultivation of fungi

– Mold count

– Direct fungal test

– Total plate count (total bacterial count)

– Isolation and count of streptococcus

– Milk tank SCC test

– Individual SCC test

– Microbiological analysis of mastitis in milk tank

– Diagnosis of Sarcocystis parasite in red meat